Franchise Family Restaurant, Dixie Lee Chicken/ Extreme Pizza
$329,000.00 (Cdn)
Business Location: Northern Ontario Postal Code: P0P Relocatable: No
Business Categories:
Food & Related Products Hospitality & Food Service
BUSINESS FEATURES
A turnkey family franchise restaurant with a great location on the trans Canada Hwy with over a million cars passing by on an annual basis. It serves a local clientele as well as travelers during all seasons. ( ATV, boaters, snowmachines). The building is made of attractive stone walls ( ISOBLOCK ) with low maintenance, ceramic floors and high efficiency insulation. Dixie Lee Chicken / Fish compliments the already varied menu.
MARKET & COMPETITION
Opening @ 6:30am daily entertains a breakfast, lunch, dinner clientele. Both schools in town are provided with weekly lunches. Catering to many local functions has also prooven viable. Our competition in town consists mainly of a hotel/restaurant as well as a chip stand during the summer months. People have grown to love our homemade 'Authentic Pizza' made from scratch as well as our tasty Dixie Lee Chicken/Fish. With the support of Dixie Lee 's marketing strategies the restaurant shows a lot of potential.
INCLUDED, EXCLUDED & OPTIONAL
- INCLUDED in the Price -
turnkey operation
located on trans Canada Hwy between Sudbury and Sault Ste Marie
2048 sqft isoblock building with 5500 sqft interlocking paving stone parking lot
trusted franchise name and backing (financial assistance may be available)
64 seat restaurant
corner lot across from Esso service station
two Hwy billboards, large outside lighted sign
propane heating, central air conditioning, Van E air exchanger
wheelchair access
Opportunistic ' Dixie Lee Chicken and Fish / Extreme Pizza' franchise. The building is a decorative white rock face isoblock construction with metal roof with propane equipment and 2 x 225 amps panels (3 ph). The cooking equipment; stone pizza oven, 2 Henny Penny fryers, chip fryer, 24' grill, Doyon proofer/ convection oven, microwave, warming oven, 60 qt mixer, 60' refridgerated prep table, 48' sandwich prep table, 2 x two door upright freezer, 2 x two door upright refrigerators, dishwasher, cash register,etc...
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